Rabbit Recipes

You can use rabbit in any recipe calling for chicken - but here is one of our favorites.

                Rabbit Casserole

                        1 rabbit, dressed & disjointed (we do legs & back or remove the tenderloin from the bone)                                                                                                                                    

                        4-6 slices of bacon (optional)

                        2 medium onions, sliced

                        2-3 medium potatoes, sliced

                        1 teaspoon salt

                        1/4 teaspoon pepper

                        Flour

                        Hot water

        Wash rabbit & pat dry, roll in flour.  Fry bacon (or heat oil) in skillet until light brown.  Remove the bacon & fry the rabbit on both sides until golden brown.

Arrange the meat in a 2 quart casserole dish & layer the sliced onions, potatoes, and bacon.  Dust all lightly with flour, salt, & pepper; pour hot water over to almost cover. 

Cover & bake 1 - 1 1/2 hours in 350 degree oven until rabbit is cooked through and a light gravy has formed.