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Rabbit Recipes You can use rabbit in any recipe calling for chicken - but here is one of our favorites. Rabbit Casserole 1 rabbit, dressed & disjointed (we do legs & back or remove the tenderloin from the bone) 4-6 slices of bacon (optional) 2 medium onions, sliced 2-3 medium potatoes, sliced 1 teaspoon salt 1/4 teaspoon pepper Flour Hot water Wash rabbit & pat dry, roll in flour. Fry bacon (or heat oil) in skillet until light brown. Remove the bacon & fry the rabbit on both sides until golden brown. Arrange the meat in a 2 quart casserole dish & layer the sliced onions, potatoes, and bacon. Dust all lightly with flour, salt, & pepper; pour hot water over to almost cover. Cover & bake 1 - 1 1/2 hours in 350 degree oven until rabbit is cooked through and a light gravy has formed.
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